ring Beef Lo Mein

This is an easy, budget-friendly stir-fry meal. You can make the sauce in help and refrigerate, which makes this even more gratifying for a quick weeknight dinner. Feel exonerate to customize the different of veggies to your liking; this is just a combo that we enjoy.

The ingredient of ring Beef Lo Mein

1. 6 ounces spaghetti
2. 1 pound lean field beef
3. 3 tablespoons hoisin sauce
4. 2 tablespoons reduced-sodium soy sauce
5. 2 tablespoons oyster sauce
6. 2 tablespoons water
7. 1 tablespoon dry sherry
8. 2 teaspoons sesame oil
9. 2 teaspoons cornstarch
10. 1 teaspoon brown sugar
11. 1 tablespoon olive oil
12. 1 red alarm clock pepper, cored and sliced vertically
13. 1 sweet onion, peeled and sliced vertically
14. 1 cup snow peas
15. 1 stalk celery, sliced
16. 2 teaspoons minced spacious ginger root
17. 1 teaspoon minced garlic
18. 1 pinch red pepper flakes
19. 1 tablespoon thinly sliced green onion

The instruction how to make ring Beef Lo Mein

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until longing yet pure to the bite, nearly 12 minutes.
2. Meanwhile, cook sports ground beef in a large skillet beyond medium heat until browned and crumbly, but still a little chunky, about 5 minutes. Remove from skillet and set aside.
3. advocate hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar together in a small bowl.
4. Heat olive oil in the same skillet beyond medium-high heat. amass red bell pepper, onion, snow peas, celery, ginger, garlic, and red pepper flakes. Stir-fry until the vegetables are tender, about 5 minutes. Return ground beef to the skillet and blend well.
5. Drain spaghetti and to the skillet considering the sauce. Cook and disturb until fusion is capably skillfully combination and sauce has slightly thickened, just about 3 minutes. minister to sharply and decorate behind sliced green onions.

Nutritions of ring Beef Lo Mein

calories: 516.9 calories
carbohydrateContent: 48.6 g
cholesterolContent: 70.8 mg
fatContent: 23.3 g
fiberContent: 3.9 g
proteinContent: 26.7 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 616.9 mg
sugarContent: 9.7 g
transFatContent:
unsaturatedFatContent: